Skip to main content

Written by Lea Kukoč Modun on .

Department of Analytical Chemistry

Head of Department
Position Name and Surname e-mail Room Phone
Associate professor Lea Kukoč Modun
 e-mail B407 021-329-476
 
Staff
Position Name and Surname e-mail Room Phone
 Full Professor Josipa Giljanović e-mail B407 021-329-476
Associate professor Ante Prkić e-mail B408 021-329-462
Associate professor Lea Kukoč Modun e-mail B409 021-329-463
Associate professor Franko Burčul e-mail B410 021-329-472
Dr. sc. Maja Biočić e-mail B413 021-329-490
mag. chem. Ana Vučak e-mail B414 021-329-490
  Josipa Ercegović e-mail B414 021-329-491
  Vedrana Balić e-mail B414 021-329-491
  Tina Čulić   B414 021-329-491
 
External collaborators
Position Name and Surname e-mail Room Phone
Associate professor Name and Surname e-mail   021-329-
Assistant professor Name and Surname e-mail   021-329-
Ph.D., Assistant Name and Surname e-mail   021-329-
 
 
Courses at the Department
Course Label of the study Course code ECTS
Analytical chemistry I  PK  KTG106 6.0
Exercise of Analytical Chemistry I PK  KTG107 3.0
Analytical chemistry II PK  KTG203  4.0
Exercise of Analytical Chemistry II  PK  KTG204  4.0
Analytical chemistry  PKT-KI i ZO KTA111  6.5
Exercise of Analytical Chemistry  PKT-KI i ZO KTA112 3.0
Analytical chemistry  SS KTE110  6.0
Analytical chemistry I F KMF106  6.0
Analytical chemistry II  F KMF201  6.0
Analysis of food products  SS-PT KTF203  4.0
Analysis of real samples  PK KTG306  3.5
Exercise of Analysis of real samples  PK  KTG307  2.0
Physical methods of analysis  DK  KTH102  7.5
Instrumental methods of analysis  PK  KTG302  4.5
Exercise of Instrumental methods of analysis  PK  KTG303 2.0
Instrumental methods of analysis  DKT-M; DKT-ZO  KTB103  6.5
Instrumental methods of analysis in Pharmacy  F  KMF303 6.0
Chemometrics DK KTH210  6.0
Methods of separation and speciation  DK  KTI101  6.0
Quality Assurance of Food  DKT-MK KTD203  4.0
Quality assurance and accreditation in
laboratory practice		 DK KTH215  6.0
       
       
Study’s label: PKT (Undergraduate study of Chemical Technology), PKT-KI(Undergraduate study of Chemical Technology, course: Chemical Engineering), PKT-ZO(Undergraduate study of Chemical Technology, course: Environmental Protection), PK (Undergraduate study of Chemistry), DKT (Graduate study of Chemical Technology), DKT-M (Graduate study of  Chemical Technology, course: Materials), DKT-ZO(Graduate study of Chemical Technology, course: Environmental Protection), DKT-MK (Graduate study of Chemical Technology, course: Mediterranean cultures), DK (Graduate study of Chemistry), DK-OKB (Graduate study of Chemistry, course: Organic Chemistry and Biochemistry), DK-KO (Graduate study of Chemistry, course: Environmental Chemistry), F (Integrated undergraduate and graduate study of Pharmacy), SS-KT (Professional study of Chemical Technology), SS-KTM (Professional study Chemical Technology, course: Chemical Technology and Materials), SS-PT (Professional study of Chemical Technology, course: Food Technology)
  • Created on .
  • Hits: 40693