Department of Food technology and Biotechnology
Head of Department |
Position | Name and Surname | Room | Phone | |
Assistant Professor | Danijela Skroza | 021-329-458 |
Staff |
Position | Name and Surname | Room | Phone | |
Full Professor | Tea Bilušić | A-501 | 021-329-466 | |
Associate Professor | Ivana Generalić Mekinić | A-502 | 021-329-458 | |
Assistant Professor | Danijela Skroza | A-502 | 021-329-458 | |
Assistant Professor | Zvonimir Marijanović | C-604 | 021-329-425 | |
Assistant Professor | Mladenka Šarolić | F-602 | 021-329-410 | |
Mag. ing. cheming. | Ivana Vrca | C-604 | 021-329-425 | |
Mag. ing. cheming. | Petra Brzović | A-501 | 021-329-466 |
External collaborators |
Position | Name and Surname | Room | Phone | |
Associate Professor | Vida Šimat | SOSM | ||
Full Professor | Marko Jukić | PTF OS |
Courses at the Department |
Course | Label of the study | Course code | ECTS |
Processes in Food Industry | DKT-MK | KTD103 | 6.0 |
Fruit and Vegetable Processing | DKT-MK | KTD105 | 8.0 |
Seafood processing and quality | DKT-MK | KTD217 | 4.0 |
Grape Processing | DKT-MK | KTD201 | 8.0 |
Processing of Olives | DKT-MK | KTD202 | 7.0 |
Hygiene and Sanitation | DKT-MK | KTD104 | 5.0 |
Mediterranean Diet | DKT-MK | KTD205 | 4.0 |
Citrus Processing | DKT-MK | KTD204 | 4.0 |
Processes in Food Industry | SS-PT | KTF204 | 9.5 |
Grape Processing | SS-PT | KTF205 | 5.0 |
Processing of Olives | SS-PT | KTF213 | 5.0 |
Course title | Code study | Course code | ECTS |
Course title | Code study | Course code | ECTS |
Course title | Code study | Course code | ECTS |
Course title | Code study | Course code | ECTS |
Course title | Code study | Course code | ECTS |
Course title | Code study | Course code | ECTS |
Course title | Code study | Course code | ECTS |
Course title | Code study | Course code | ECTS |
Course title | Code study | Course code | ECTS |
Course title | Code study | Course code | ECTS |
Course title | Code study | Course code | ECTS |
Course title | Code study | Course code | ECTS |
Study’s label: PKT (Undergraduate study of Chemical Technology), PKT-KI(Undergraduate study of Chemical Technology, course: Chemical Engineering), PKT-ZO(Undergraduate study of Chemical Technology, course: Environmental Protection), PK (Undergraduate study of Chemistry), DKT (Graduate study of Chemical Technology), DKT-M (Graduate study of Chemical Technology, course: Materials), DKT-ZO(Graduate study of Chemical Technology, course: Environmental Protection), DKT-MK (Graduate study of Chemical Technology, course: Mediterranean cultures), DK (Graduate study of Chemistry), DK-OKB (Graduate study of Chemistry, course: Organic Chemistry and Biochemistry), DK-KO (Graduate study of Chemistry, course: Environmental Chemistry), F (Integrated undergraduate and graduate study of Pharmacy), SS-KT (Professional study of Chemical Technology), SS-KTM (Professional study Chemical Technology, course: Chemical Technology and Materials), SS-PT (Professional study of Chemical Technology, course: Food Technology) |