Department for Food technology and Biotechnology

Head of Department
Position Name and Surname e-mail Room Phone
Full professor Višnja Katalinić e-mail   021-558-217
 
Staff
Position Name and Surname e-mail Room Phone
Full professor Tea Bilušić e-mail 21 021-329-469
Ph.D. Ivana Generalić Mekinić e-mail   021-329-460
B.Sc. Danijela Skroza e-mail   021-329-459
 
External collaborators
Position Name and Surname e-mail Room Phone
Assistant professor Ivica Ljubenkov e-mail   329-
Associate professor Marijana Skočibušić e-mail   329-
 
Courses at the Department
Course Label of the study Course code ECTS
Processes in Food Industry  DKT-MK  KTD103  6.0
 Fruit and Vegetable Processing  DKT-MK KTD105  8.0
 Seafood processing and quality  DKT-MK  KTD217  4.0
 Grape Processing  DKT-MK KTD201 8.0
 Processing of Olives DKT-MK  KTD202  7.0
 Hygiene and Sanitation  DKT-MK  KTD104 5.0
 Mediterranean Diet  DKT-MK  KTD205 4.0
 Citrus Processing  DKT-MK KTD204  4.0
 Processes in Food Industry  SS-PT  KTF204  9.5
 Grape Processing  SS-PT  KTF205  5.0
 Processing of Olives  SS-PT KTF213  5.0
 Course title  Code study  Course code  ECTS
 Course title  Code study  Course code  ECTS
 Course title  Code study  Course code  ECTS
 Course title  Code study  Course code  ECTS
 Course title  Code study  Course code  ECTS
 Course title  Code study  Course code  ECTS
 Course title  Code study  Course code  ECTS
 Course title  Code study  Course code  ECTS
 Course title  Code study  Course code  ECTS
 Course title  Code study  Course code  ECTS
 Course title  Code study  Course code  ECTS
 Course title  Code study  Course code  ECTS
Study’s label: PKT (Undergraduate study of Chemical Technology), PKT-KI (Undergraduate study of Chemical Technology, course: Chemical Engineering), PKT-ZO (Undergraduate study of Chemical Technology, course: Environmental Protection), PK (Undergraduate study of Chemistry), DKT (Graduate study of Chemical Technology), DKT-M (Graduate study of  Chemical Technology, course: Materials), DKT-ZO (Graduate study of Chemical Technology, course: Environmental Protection), DKT-MK (Graduate study of Chemical Technology, course: Mediterranean cultures), DK (Graduate study of Chemistry), DK-OKB (Graduate study of Chemistry, course: Organic Chemistry and Biochemistry), DK-KO (Graduate study of Chemistry, course: Environmental Chemistry), F (Integrated undergraduate and graduate study of Pharmacy), SS-KT (Professional study of Chemical Technology), SS-KTM (Professional study Chemical Technology, course: Chemical Technology and Materials), SS-PT  (Professional study of Chemical Technology, course: Food Technology)