65 years KTF
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Sunday, 11 May 2025
HomeDivision of Engineering and TechnologiesDepartment of Food Technology & BiotechnologyČLANCI NA ENGLESKOMStaff
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Latest Articles

  • 5th International ZORH Conference
  • Opportunity for students: Blended Intensive Program (BIP) "Achieving Sustainable Development Goals through Chemistry, Chemical, and Food Technology"
  • Gender Equality
  • 1st International Congress for Sustainable Ecosystems in the Mediterranean area (STEcoMed2024)
  • FCT participated in the SEA-EU meeting in Gdańsk on the topic: Green campus transformation

Study programmes

  • PROFFESIONAL STUDY
    • Materials protection and recycling
  • UNDERGRADUATE STUDY
    • Chemistry
    • Chemical Technology: Chemical Engineering
    • Chemical Technology: Environmental Protection
    • Food technology
  • GRADUATE STUDY
    • Chemistry: Environmental Chemistry
    • Chemistry: Organic Chemistry and Biochemistry
    • Chemical Technology: Materials
    • Chemical Technology: Environmental Protection
    • Food Technology
  • Graduate study in English
    • Chemical and Environmental Technology
  • POSTGRADUATE STUDY
    • Chemical Engineering in Materials Development and Environmental Protection
    • Chemistry of the Mediterranean Environment
    • Chemistry and Chemical Engineering

RESEARCH

  • RESEARCH TOPICS
  • SCIENTIFIC PROJECTS
    • NAPROFLAV
    • NAZELLT
    • HETMIX
    • BIOACTCOM
    • BIOSME
    • NANOISEM
  • INTERNATIONAL PROJECTS
  • BIRATERAL PROJECTS
  • OTHER PROJECTS
  • PROJECTS ARCHIVE
  • Notifications
    • Department notices
    • Višnja Katalinić
    • Tea Bilušić
    • Ivana Generalić Mekinić
    • Danijela Skroza
  • Teaching materials
    • Teaching materials
  • History of department

CONGRESSES


Young Investigators' Seminar on Analytical Chemistr

ceec copy

ARHIVA SKUPOVA 
  • Gender Equality

Useful links

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