| ERASMUS COURSES |
| Teacher name and surname |
Course (code) |
ECTS |
Nediljka Vukojević Medvidović
Ivona Nuić |
Environmental Remediation Technologies (CET) |
5.0 |
| Ante Prkić |
Modern Analytical Methods for Water and Air Quality Monitoring (CET) |
5.0 |
Ladislav Vrsalović
Ivana Smoljko |
Corrosion Engineering in Environmental Protection (CET) |
5.0 |
| Ante Prkić |
Quality Assurance and Accreditation in Laboratory Practice (KTH215) |
6.5 |
| Igor Jerković |
Chemistry and Technology of Aromatic Plants (KTH106) |
6.5 |
| Boris-Marko Kukovec |
Physical chemistry of electrolyte solutions (KTH101) |
7.5 |
| Ante Prkić |
Chemometrics (KTH210) |
7.5 |
Dražan Jozić
Sanja Perinović Jozić |
Methods for Characterization of Materials (KTC112) |
5.0 |
| Matko Erceg |
Polymer Processing (KTB204) |
5.0 |
Nediljka Vukojević Medvidović
Marin Ugrina |
Process Design (KTB219) |
7.0 |
| Boris-Marko Kukovec |
Physical Properties of Food (KTM101) |
4.0 |
| Franko Burčul |
Analysis of Real Samples (KTG306) |
3.5 |
| Boris-Marko Kukovec |
Physical Chemistry 2 (KTG210) |
5.0 |
| Damir Barbir |
Safety at Work (KTA 329) |
3.0 |
| Ante Prkić |
Analytical Chemistry (KTA111) |
6.5 |
| Marina Trgo |
Industry and the Environment (KTA 309) |
3.0 |
| Damir Barbir |
Disposal of Hazardous Waste (KTJ303) |
3.0 |
| Nediljka Vukojević Medvidović |
Wastewaters Treatment (KTJ309) |
4.0 |
| Ivona Nuić |
Exercises in Wastewaters Treatment (KTJ 310) |
2.0 |
| Ante Prkić |
Quality Management (KTK302) |
5.0 |
| Ivica Blažević |
Spectroscopic Methods in Food Analysis (KTM219) |
4.0 |
| Martina Perić Bakulić |
Quantum Chemistry (KTH103) |
5.0 |
| Martina Perić Bakulić |
Environmental Nanotechnology (KTC216)
|
4.0 |
Nives Vladislavić
Ivana Škugor Rončević |
Basic of bioinorganic chemistry (FARIZ6) |
2.0 |
Nives Vladislavić
Ivana Škugor Rončević |
Inorganic chemistry II |
5.0 |
Lea Kukoč Modun
Franko Burčul |
Instrumental methods of analysis (KTG302; KTB103) |
4.5 |
| Antonija Čelan |
Measurement and automatic process control (KTC109) |
4.0 |
| Sanja Radman |
Algal Biotechnology |
4.0 |
