Izv.prof.dr.sc. Josipa Giljanović - Usavršavanje/Međunarodno iskustvo

Datum: Train in Metrology in Chemistry, University of Maribor, Faculty of Chemistry and Chemical Engineering, Maribor, 2005.;  Ustrojstvo laboratorija prema HRN EN ISO/IEC 17025, državni zavod za normizaciju i mjeriteljstvo, 2005.;CEPUS project: PL-0110-04/05:glavni
koordinator Prof. Andrzej Bobrowski, Faculty of Material Science and Ceramics, University of Mining and Metallurgy, Kraków, Poland, 2005,  Introductory Training for the organoleptic assesment of virgin olive oil, International Olive Concil and Institute for Adriatic Crops and Reclamation, Split 2006.; Intermediate Training for the organoleptic assesment of virgin olive oil, International Olive Concil and Institute for Adriatic Crops and Reclamation, Split, 2007.; Selection Training for the organoleptic assesment of virgin olive oil, International Olive Concil and Institute for Adriatic Crops and Reclamation, Split,  2008.; Interni auditor ISO 9001:2008, TÜV Croatia, HRN EN ISO/IEC 9001 and HACCP, Tempus project 158714- Improvin academia-industry links in food safety and quality, ,Universidad de Lleida, Spain, 2010-2013. 

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